MU Libraries New Books: Chemical technology

About the new book list

5/22/2013

The RSS feeds for the new books list is updated every Wednesday and contains a list of books added to the Ellis Library collection for the last six weeks. The titles are grouped by call number classification, and are listed by week and alphabetically by title.

Books for the most recent weeks are currently on the New Books Shelves inside the north entrance of Ellis Library. They can be checked out.

Biochar and soil biota / editors, Natalia Ladygina, Francois Rineau. (5/22/2013)

5/22/2013

Call #: TP339 .B46 2013

Water conservation in biofuels development : greenhouse and field crop production with biochar / Luis Villarreal, Pete Waller, Donald C. Slack. (5/22/2013)

5/22/2013

View title at
Amazon.com

About the Author

Agricultural Engineer in Irrigation. Master of Sciences in Hydrosciences. Philosophy Doctor in Agricultural and Biosystems Engineering. Courses, diploma courses and workshops in the area of agricultural engineering, use and conservation of water for regional agriculture and rural development, irrigation systems design, hydroponics.

Call #: TP339 .V554 2010

Handbook of green chemistry / [editor, Paul T. Anastas]. (4/24/2013)

4/24/2013

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From the Back Cover

Green Chemistry is a vitally important subject area in a world where being as green and environmentally sound as possible is no longer a luxury but a necessity. Its applications include the design of chemical products and processes that help to reduce or eliminate the use and generation of hazardous substances.

The Handbook of Green Chemistry comprises 12 volumes, split into subject-specific sets as follows:

Set I: Green Catalysis
- Volume 1: Homogeneous Catalysis
- Volume 2: Heterogeneous Catalysis
- Volume 3: Biocatalysis
Set II: Green Solvents
Set III: Green Processes
Set IV: Green Products

Homogeneous catalysis can lead to cleaner, safer reactions. The volume covers many different aspects of homogeneous catalysis, from industrial applications to atom economy. The fundamentals are explained and examples from everday are used to explain this vitally important field.

Call #: TP155.2.E58 H36 2009

Food plant engineering systems / T.C. Robberts. (4/17/2013)

4/17/2013

Call #: TP373 .R55 2013

The world of Sicilian wine / Bill Nesto and Frances Di Savino. (4/3/2013)

4/3/2013

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Review

"Impressively well-researched. . . . For anyone who loves Italian wines and wants to know more about Sicily, the book is invaluable."--San Jose Mercury News

Call #: TP559.I8 N47 2013